Provision of cooking facilities for employees sent on duty at outstation

Provision of cooking facilities for employees sent on duty at outstation: Railway Board seeks report on proper implementation.

GOVERNMENT OF INDIA
MINISTRY OF RAILWAYS
(RAILWAY BOARD)
PNM/AIRF item

No. 2013/LMB-I/20/11

New Delhi, dt. 22.12.2014

The General Managers,
All Indian Railways,
(except Southern, South Eastern, North Western
and South East Central Railways

Sub. : Provision of cooking facilities for employees sent on duty at outstations – PNM item No. 37/92, 51/2001 & 21/2013.
Instructions were issued Vide Railway Board’s letters No. 92/LMB/3/43 dt. 20.4.1993 and 2001/LMB/3/35 dated 17.9.2002 (copies enclosed) regarding cooking facilities for employees at out stations.

2. Further, in terms of Board’s letter of even number dated 27.12.2013 these instructions were reiterated for proper implementation on Railways. It was also advised to review the existing cooking facilities, wherever provided, to establish need for further augmentation of facilities, if required. Zonal Railways were further advised to submit implementation report. Your Railway’s implementation report has not yet been received so far.

3. This may please be expedited.

sd/-
(Ramesh Kumar)
Director(Land & Amenities)
Railway Board.

Source: http://www.airfindia.com/Orders%202014/Provision%20of%20cooking%20facilities.pdf